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Work at the summit!

Looking for a motivating carrer? Join Hotel & Spa Mont Gabriel for an occasional, seasonal, full or part time job. We sometimes look to fill specific positions but we always encourage spontaneous application! Send your application to info@montgabriel.com

Comfort attendant at Hotel Mont Gabriel

Comfort attendant Reporting to the Houseker, the responsibilities and essential functions of the position include

  • Prepare the trolley for your daily tasks
  • Prepare the unit for the arrival of the cutomer
  • Prepare the unit for the customer's second stay
  • Report irregularities of the state of the rooms to the people it concerns
  • Clean public areas and hallways
  • Taking care of lost and found objects in collaboration with the Housekeeper
  • Respect of the hotel and banner's standards
  • All other related tasks

Please send your application to gouvernante@montgabriel.com

Cook

Cook Reporting to the Executive Chef, the responsibilities and essential functions of the position include

  • Find the appropriate information to assess your work
  • Get to know your daily tasks
  • Unfreeze food items from refrigerators, freezers and the warehouse according to the daily plan
  • Prepare the items for the daily settings
  • Cook some dishes
  • Set up the dishes
  • Carry out the operations and end of day storage
  • All other related tasks

Please send your application to schalmers@montgabriel.com

Maintenance

Maintenance Reporting to the Maintenance Manager, the responsibilities and essential functions of the position include

  • Find the accurate information
  • Find the accurate work tasks
  • Ensure minor reparations to equipement and facility
  • Ensure preventive maintenance
  • Ensure end of season maintenance work
  • Work on special projects
  • Ensure transport and cleaning tasks
  • All other related tasks

Please send your application to maintenance@montgabriel.com

Front Desk Clerk

Front Desk Clerk Reporting to the Front Desk Manager, the responsibilities and essential functions of the position include

  • Capacity to communicate and interact in different workk situations
  • Capacity of selling products and services
  • Capacity to do activities related to individual reservations
  • Capacity to do activities related to group reservations
  • Capacity to do activities related to check ins
  • Capacity to do activities related to customer service
  • Capacity to do activities related to check outs
  • Capacity to do activities related to administrative tasks
  • Capacity to do activities related to Golf
  • Capacity to do dining room and Bar reservations
  • Capacity to do daily tasks
  • All other related tasks

Please send your application to reception@montgabriel.com

Dishwasher

Dishwasher Reporting to the Executive Chef, the responsibilities and essential functions of the position include

  • Ensure the cleaning of dishes
  • Clean the kitchen equipment
  • Putting away dishes, utensiles and equipments in their appropriate spot
  • Ensure that you have the appropriate equipment for the tasks
  • Ensure the cleanliness of the workspace
  • All other related tasks

Please send your application to schalmers@montgabriel.com

Bussboy

Bussboy Reporting to the Food & Beverage Manager, the responsibilities and essential functions of the position include

  • Find the appropriate information to assess your work
  • Get to know your daily tasks
  • Ensure the set up of the dinning room or bar
  • Customer service
  • Answering customer's demands during the service
  • Clean up of the dinning room
  • Detect problems and inform the supervisor on duty
  • All other related tasks

Please send your application to jbeauregard@montgabriel.com